Quote:
Originally Posted by Patihum
I wonder if it would be possible to do the apple syrup in a slow cooker with the lid left off. Spending hours stirring something isn't very appealing!
|
If you wanted maybe a wee amount no problem but to make it dark you have to get the heat up.
I'm cooking down four gallons of cider as we speak in a 22 quart stainless kettle.
Just stirring occasionally.
Not economical but the reward is what counts because you cant buy it here and I enjoy it.