Thread
:
Secret Ingredent for Salsa?
View Single Post
August 2, 2018
#
67
ChristinaJo
Tomatovillian™
Join Date: Jul 2012
Location: NE Texas
Posts: 425
Sometimes in the blender....for smoother texture, other times, I just chop it small and place in fridge for an hour. The salt will break it down....
If you like like pico, just follow recipe and chop big pieces.
ChristinaJo
View Public Profile
Find More Posts by ChristinaJo