This looks like mine! only i use caraway seeds instead of dill, Love it! YUM, and the fact that the stones fit just perfectly!! Love when that happens!
Quote:
Originally Posted by Worth1
Keeping the thread alive.
I had a head of cabbage and some carrots left over.
I still have sauerkraut but what to do.
Decided to make more.
It is in a food grade 18/10 stainless container and the stones just happened to fit perfectly.
I mean just look at those puppies.
This batch no measuring just three handfuls of salt and some dill seeds.
I won't even bother putting it in jars I will just dip what I want out of it.
That is the plan anyway. 
We shall see.
Worth
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