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Old chef · February 27, 2016

There are two books that I would recommend. they are written by a friend of mine Chef Brian Polcyn. One is Charcuterie and the other Salami. He gives classes throughout the country.

Old chef

February 27, 2016	#14
Old chef Tomatovillian™ Join Date: Jun 2014 Location: Long island Posts: 456	There are two books that I would recommend. they are written by a friend of mine Chef Brian Polcyn. One is Charcuterie and the other Salami. He gives classes throughout the country. Old chef Last edited by Old chef; February 27, 2016 at 08:25 AM.