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Old May 14, 2018   #82
Join Date: Jan 2014
Location: Kansas 5b
Posts: 197

Tarragon is like cilantro in that you love it or you hate it, no middle ground. I love it in potato soup and I have a potato salad recipe with fresh herbs where it steal the show. No tomatoes in it though.

I've never tried it in catsup before since I like tangy, spicy, or earthy/smokey in catsup and tarragon is herby and almost floral. Maybe I'll try it this year with green or white tomatoes and give it an herbal name. (just because it's tarragon catsup doesn't mean I have to call it that ;-). Zebra sauce? Cherokee lime spread? We'll see.
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