Quote:
Originally Posted by Deborah
How did you heat them up for supper? Microwave?
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No fried them today at noon just long enough for the inside to cook but not turn brown at 320F.
I just left them on the stove.
Then tonight I fried them again at around 375 and pulled them out.
They weren't just right so I lowered the heat to a bit below 350 and hit them again.
These potatoes were on the old side but not soft.
I can promise you if you take those grey spongy greasy potatoes and re-friy them at a real hot temp they will be crispy.
Worth