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Old September 12, 2015   #3
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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Quote:
Originally Posted by imp View Post
To me they do. I have used fresh basil flowers, candied, on savory and sweet dishes.
Ditto. Also used the flowers in making jellies and dry and grind into a powder. Sometimes find the little leaves around the flowers and the flowers more intense than the bigger ones, but depends upon the variety.
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