Thread: Eggplant Fries
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Old September 3, 2020   #8
kilroyscarnival's Avatar
Join Date: Oct 2012
Location: Orlando, FL
Posts: 614

Yum, looks good. I love eggplant.

I wonder whether I could come up with a baked version that still had some texture? I've done both asparagus and zucchini "fries" coated with an egg//panko mixture, sprayed lightly with oil and then baked on a pre-heated heavy baking pan (or pre-heated cast iron skillet in the oven.)

My sweetie has been making caponata with eggplant - not yet home grown, as my one and only eggplant foray here in Florida was a bust. I'm going to try again with more tropical friendly Asian varieties.

- Ann
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