Thread: Main Dishes
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Old April 21, 2006   #11
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Shrimp and Tomato Casserole

6 Tbl butter
1 small onion, chopped
1 green pepper, chopped
1 Tbl basil
1/2 cup parsley
2 Tbl chives
3 large cloves garlic, chopped
3/4 cup mayonnaise
1 egg
2 egg yolks
4 oz Monterey Jack cheese, grated
12 oz Swiss cheese, grated
1 1/2 lb shrimp, cooked and peeled
4 med. tomatoes, cut in chunks
4 Tbl butter
1/4 cup bread crumbs

Saute onion and pepper in 6 Tbl butter. Add basil, parsley, chives and garlic.

In a bowl, beat mayonnaise and eggs; add cheese. Combine cheese mixture with onion-pepper mixture, along with shrimp and tomatoes; stir gently. Put all in greased 9x13" casserole.

Saute 1/4 cup bread crumbs in 4 Tbl butter. Top casserole with bread crumbs and sprinkle with paprika. Bake at 350 for 45 minutes or until bubbly.
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