Thread: San Cocho
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Old July 28, 2010   #5
citygirl2countrygirl
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Join Date: Jul 2010
Location: USA
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Default What would papa sabanera translate to?

Hello,

I'm not familiar with potatos but I have been eating sancocho and ajiaco since I was a little girl. Unfortunately, because the US doesn't sell fresh papa criolla or sabanera, the dishes never taste the same. I've resigned myself to cooking with dutch yellow potatoes when I need the papa criolla, but what about the sabanera potato? What is good alternative?

Thanks!
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