mdvpc
It is and easy to make too - but I need to learn to make a mexican and italian stewed tomatoes using my homegrown OP/heirloom tomatoes - never really made much sauce from my harvests
In my recipe I use S&W or another brand of canned mexican and italian stewed tomatoes - then lots of rings of onions and peppers (if desired chilies) - various ones and colors about 1/4 to 1/3 inch thick and 1 1/2 to 2" strips - fresh garlic - saute those first - add the tomatoes blended (would roast fresh ones) and season to taste with those you like for example seasoned salt and pepper - fresh garlic (above) or garlic powder - cilantro - if you like it sweeter you can add sugar or splenda but wait until it thickens a little
Dennis
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