Those are great cooking tips. thank you rhines81! The Red Rockets were very time consuming opening up and scraping such a narrow pepper. I used an immersion blender after they were cooked and simmered a little bit after that. I cut it with whatever pepper was coming in at the time. I ordered the fresno seeds you suggested to grow next season. I can feel my eyes water at the thought of straining, ugh so not fun.
I ordered 10 seeds of the Cayenette (container variety, expensive) and 50 seeds (!!!) of Red Ember F1 which is backordered, both had free shipping for the green day sale. I'm going to start the container variety when the seeds arrive. I'm debating if I need to continue trialing other varieties. At least the container variety has chance of turning red in a normal season here.
I was searching around and found someone fermenting their cayenne mix/mash sauce not once but twice. I should have saved the link just in case.
- Lisa
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