I have no idea what the poblano did as far as color everything is down below the weights.
I'm sure it is olive drab now.
When I take them out I am going to separate the peppers and experiment with blends to get what I want.
I am making a special one for my boss that caught on fire from my last batch of ghost pepper sauce.
That one wont be so hot.
I need to go to Hobby Lobby this weekend to see if I can find some bottles.
Worth