Thread: Fermenting.
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Old April 20, 2018   #849
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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I have no idea what the poblano did as far as color everything is down below the weights.
I'm sure it is olive drab now.
When I take them out I am going to separate the peppers and experiment with blends to get what I want.
I am making a special one for my boss that caught on fire from my last batch of ghost pepper sauce.
That one wont be so hot.

I need to go to Hobby Lobby this weekend to see if I can find some bottles.

Worth
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