Honey Garlic Sauce (Gluten Free)
Prep Time: 5 min
Cook Time: 15 min
Servings: 2 cups
Ingredients
1/2 cup Sue Bee Honey
3 garlic cloves
1 tablespoon margarine
1 cup chicken broth
3 tablespoons gluten-free soy sauce
2 tablespoons white vinegar
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons water
Directions
In a saucepan over medium high heat, melt the margarine.
Saute the garlic until tender.
Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
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