The instructions for the picklemeister called for letting the kraut set for only 4 or 5 days, then refrigerate. I let the first batch go 8 days but it just wasnt fermented enough. Edible but not great. My second batch I let go 3 weeks and also added a pinch of caraway seeds and a clove of garlic. This batch is much better than the first but boy does it stink up my refrigerator.
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Duane Jones
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