Taste profile was a bit flabby—lacking in acidity—but I wonder if exposure to temperatures in the 30s and 40s (F) caused that. This was aimed at a Fall garden but dragged on through the Winter and into and out of the house a few times in a container.
The asparagus, basil, dusting of hot chile, and marjoram are from the yard, too, but that won't surprise any of y'all.
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