Quote:
Originally Posted by Vince_chemist
I think since good ones came off the same plants it must be an environmental factor and not genetic
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Correct; it can be environmental. In general, I think it's best not to base my overall impressions on a variety from the first fruit or two.
An excessive amount of rain, lack of sun and/or warmth can negatively impact flavor.
Soil drainage/tilth is also an important factor in this. All other things being equal, a soil with good to excellent drainage with plenty of organic matter added (or adequate 'chemical' fertilizers/trace elements) will usually give you better tasting tomatoes than a poorly draining, lean soil.