Tomatoville® Gardening Forums - View Single Post - Best method/process for managing harvest for canning

z_willus_d · August 17, 2011

Hi Kath,

Your experience exactly matches my own, having used the mill now twice. With hot material, larger chunks, full and uncored, small and chopped and everything in between. I don't see a solution. It seems the mill is somewhat chaotic. But I'm open to hearing what others have experienced. Perhaps the older models or older 250's were more user friendly.
-naysen

August 17, 2011	#57
z_willus_d Tomatovillian™ Join Date: Jun 2011 Location: Eastern Suburb of Sacramento, CA Posts: 1,313	Hi Kath, Your experience exactly matches my own, having used the mill now twice. With hot material, larger chunks, full and uncored, small and chopped and everything in between. I don't see a solution. It seems the mill is somewhat chaotic. But I'm open to hearing what others have experienced. Perhaps the older models or older 250's were more user friendly. -naysen