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Old July 11, 2017   #22
gorbelly
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Join Date: Jul 2015
Location: Southeastern Pennsylvania
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To taste these first Kamos, I roasted them with simple salt and pepper and good olive oil from Crete.



My eyes rolled back in my head. Excellent sweet, rich, lovely flavor. Just a little more satisfying tooth and chew than Mitoyo, which is a very soft and creamy eggplant. Hard to say which one is better. It really depends on what you want to use it for and what mood I'm in, I guess.
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