I tried 3 long keeper tomatoes this year. I harvested them while they were pale orange. For the large ones, Christmassy and Reverend Marrow, I cut one open for each. They were pale red inside and they tasted terrible. Will they get any better as they ripen furher? There was also a large cherry type, Gialletto Brindisino Tomato, and it tasted okay. I will store them so that they do not touch each other
Last edited by atilgan; September 8, 2021 at 01:33 PM.
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