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Labradors2 · August 17, 2015

If I'm saving tomatoes to be cooked, I put them in the freezer, then I skin them and leave them out to thaw. This eliminates a lot of the liquid and means they take less time to boil down.

Linda

August 17, 2015	#8
Labradors2 Tomatovillian™ Join Date: Jul 2013 Location: Ontario Posts: 3,889	If I'm saving tomatoes to be cooked, I put them in the freezer, then I skin them and leave them out to thaw. This eliminates a lot of the liquid and means they take less time to boil down. Linda