Here is one I've used for years, it's easy and doesn't have to be canned. I use whatever peppers I have on hand and I use more than the recipe calls for, you can make it as hot as you want. I usually make a triple or quadruple batch.
Fire Water
Recipe courtesy Tyler Florence
Prep Time: 5 min
Inactive Prep Time: hr min
Cook Time: 30 min
Level: Easy
Serves: 1 cup
Ingredients- 12 cayenne chiles, stems removed
- 2 garlic cloves
- 1/2 yellow onion
- 1/2 lemon, juiced
- 1/2 cup white wine vinegar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.
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Printed from FoodNetwork.com on Tue Feb 23 2010
© 2010 Scripps Networks, LLC. All Rights