I also cooked breakfast the other day and fried some eggs.
Here is what I did for an experiment.
I warmed up a spare skillet with the lid on, warm not hot.
Put the three eggs in the skillet to warm up with lid on.
when sausage was cooked I took the eggs out and cracked them in the cooking skillet.
The whites were just starting to congeal and it took no time at all to cook the eggs.
At least to me there is nothing worse than trying to cook an ice cold egg and forgot to take some out to get to room temperature.
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