Hey Don,
I, too, am seeing the beginning of the end for my main producers...Big Beef, Early Girl, and Big Boy. I've still got Sioux, Delicious, Cleota Pink, and Chef's Choice Pink producing ok, but I figure I've only got about 3 weeks of production left....
Been a pretty good year, though. I grow to freeze for use in the off season, plus fresh eating, plus supplying all the moochers at work and the moochers on my wife's side of the family.
I think when it's all said and done, we'll have about 20 gallons in the freezer, plus about 10 quarts of salsa.
Have you ever grown the Chef's Choice Pink? I grew it for the 1st time this year and have been pleasantly surprised with its production, taste, and size. I've picked 5 or 6 well in excess of a lb to 1 1/2 lb...
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