I can't remember a hardly day I dont use a cast iron skillet.
One thing I like about the cast iron dutch ovens is I can literally treat them like a crock pot.
The plus side is you can brown the meat in the cast iron and then put on low with fluid of your choice to slow cook.
Or just put them in the oven on low heat
Yesterday I used two cast iron skillets at the same time; not uncommon.
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