My wife found a vacuum-sealed bag of whole garden jalapenos in our freezer today, and I made a tray of "poppers" stuffed with sausage and cream cheese on our pellet grill to go with supper. Good eating!
I thought we were out of those, but things get lost in the freezer sometimes. These were from a couple of years ago when my jalapeno plants were producing so heavily that I just washed bunches of peppers off and froze them whole in bags for a while. That easy method works just fine.
Pretty sure these were Mammoth jalapenos - very large peppers and good producers, but a little hot for our taste. The heat in peppers depends a lot on growing conditions of course, but I'll try Emerald Fire this year and see how that does - they're supposed to have around 2500 Scoville units as compared to Mammoth's 5000.
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