What Did You Grill This Weekend?
Saturday, we put a pork roast on the rotisserie, made a big pot of barbeque beans and grilled some corn. Yummy!
For something different on Sunday, we picked a large zucchini (we grow a variety called Super Zuke that doesn't get seedy as it gets big). Cut it into 1/2" slices and sprinkle with garlic powder and Greek seasoning. Grill like a burger. Put on a hamburger bun (if you live in the Northeast, Martin's Potato Rolls are the BEST for this!) with slice of onion, condiments of your choice and later in the summer, a big fat slice of tomato. These are really delicious and make a nice vegetable-main-dish meal.
I was so hungry I didn't get a picture of the finished "Zuke Burger".
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