Quote:
Originally Posted by recruiterg
Fermenters, I need a little help. I am doing a hot pepper mash ferment. You can see the setup I am using in my pictures. First, I am using an airlock and I don't notice any air displacement. Perhaps using the plastic lids, I am not 100% air tight. Second, I open the jar every day to stir it and I am getting a white film on the top. Is that mold? Any help would be appreciated.
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Are you using weights to keep the mash submerged?
This may help you some.
https://www.thehealthyhomeeconomist....ds-what-to-do/
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