Thread: Fermenting.
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Old April 26, 2018   #864
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Quote:
Originally Posted by Worth1 View Post
When I do my hot sauce I heat it up on the stove pour it in a blender and slowly sprinkle the powder in as it is running.
Takes around a 1/4 teaspoon or so per quart, depends on how runny the sauce is as far as fluid to pepper ratio.
The last batch I didn't use enough because I used all the fluid from the ferment plus the lime juice.
Use too much and you will end up with The Blob.
I found it in the baking section at the store $11.49 for 8 ounces.

Worth
Cool thanks for the instructions Worth, I would certainly make a blob without them! I’ll look for it in the grocery store first. Thanks for the link Oakley! How do you eat a hotsauce blob? fork? spoon? bite? lick? maybe spread on toast. oh, i know i know you peck at it.
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