This recipe makes enough for my husband and I. It is our favorite for when the cherry tomatoes start rolling in
Pasta with Tuna, Roasted Tomatoes and Arugula
INGREDIENTS
4 oz dry linguine fini
2 pints cherry tomatoes, halved
1 tbs olive oil
2 TBS chopped capers
4 cloves garlic, minced
2 tbs balsamic vinegar
3 cups arugula
1 tin of oil packed tuna
Kosher salt and red pepper flakes to taste
INSTRUCTIONS
Heat oven to 400
Toss cherry tomatoes with oil, garlic and salt and pepper to taste
Roast for 25 minutes until caramelized
Place Cherry tomatoes and vinegar in a large bowl along with any pan drippings
Cook pasta according to package directions
Add the cooked drained pasta to the bowl along with the tuna and capers and gently toss.
Add arugula and toss again, taste for seasoning and adjust.
Serve hot