Another Picardy first timer here. Just set two plants this weekend.
However, I look at just about any variety as a potential canner, and don't really grow 'canner types'. I just cut the fruits in half stem to stern and scoop out much of the seed to keep the finished product from being too watery.
Andes Horn sounds interesting though, especially after seeing the wheelbarrow full you picked last fall (at GW) and reading your comments as to taste. 8)
|