I have came to the conclusion on a better garden for me and my tastes in food next year.
More Basil.
More Okra.
More container tomato experiments but no exotic tomatoes.
Right now I am fermenting some mortgage lifter seeds from a nice specimen.
When I planted the basil I didn't expect anything and it has thrived in the blistering heat as well as the okra has.
If I want more pesto type sauces I will have to grow more and love the cinnamon basil.
Less cucumbers right now I hate cucumbers every time I turn around there is another cucumber to pick.
By the way the table and chair in the pictuer was free from next door.
Worth
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