Since I recently joined TV I am slowly catching up on old threads. I am amused that nobody has mentioned that "mucha miel" in Spanish means "much honey" which would imply that it is a sweet tomato. Yet everybody here says it is tart. I'm curious how Muchamiel compares to the regular, ostensibly more tart Spanish tomatoes? Brix info might be interesting.
Last edited by AdrianaG; August 8, 2015 at 09:52 PM.
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