I dont know what kind of sweet red peppers you have.
My fault I should go back and look at your posts and I just about bet you have a list of what you have.
BUT it doesn't matter.
I use peppers in everything I cook almost.
Just now I am eating an omelet I cooked using.
Hot peppers I just picked, grated potato, a sausage link stuffed with hatch chilies and cheese with a dollop of apricot preserves.
The sky is the limit.
In spagette sauce, stuffed, layered in lasagna, in salad, in beans, stews, in a beef or pork rhindsrouladen.
Stir fry.
Smoked.
Grilled.
In any pasta sauce.
The more I think the more I come up with.
Worth