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PhilaGardener · December 23, 2015

You may want to tamp the cabbage down with a wooden rod so it is well packed and stays under the liquid. Just put the top back on and it will start bubbling again in short order.

December 23, 2015	#116
PhilaGardener Tomatovillian™ Join Date: Jan 2014 Location: Near Philadelphia, PA Posts: 1,940	You may want to tamp the cabbage down with a wooden rod so it is well packed and stays under the liquid. Just put the top back on and it will start bubbling again in short order.