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**coronabarb** · May 2, 2009

There's a Rachael Ray recipe that calls for simmering them in apple juice...can't remember right now what else was in it, but they were so good.

May 2, 2009	#9
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	There's a Rachael Ray recipe that calls for simmering them in apple juice...can't remember right now what else was in it, but they were so good. __________________ Corona~Barb Now an Oregon gal