Quote:
Originally Posted by Rajun Gardener
I'm so confused, WTH?
You grilled the meat rare and it was tough so you cooked it again for 12 minutes in a pressure cooker and it's still medium rare?
Did I miss something along the way.
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I think you may have.
The 12 minutes had me flabbergasted I cooked for 25.
The brand new gauge says 12 pounds while the weight gauge is set at 10 pounds.
So tell me which is right?
It is too cheap of a gauge to take apart and calibrate.
I never even tried the meat before I pressure cook it.
What I will do the next time is just grill the meat with no smoke and pressure cook it to alleviate some of the smoke flavor.
Plus I will go back to my trusty chuck roast with fat.
All in all not bad though.
The pressure cooker recipe book has instructions for cooking skirt and or flank steak.
They say 10 psi for 35 minutes.
I personally think a pressure cooker and BBQ smoker go hand in hand and dont consider it cheating.
Next time someone has guests tell them you can cook a tender BBQ brisket in 2 1/2 to 3 hours and see the look on their face.
Then whip out the big pressure cooker.