Farm rabbit and wild are completely different for us. A good wild rabbit is what my Mom would call "browsy". They literally taste of the thing they browsed on - in case of browsy rabbit aka snowshoe hare, that's conifers I would guess.
This is why when I see hares in my garden browsing the oregano I call them "self seasoning"
but still only dreaming of how they would taste.
Rajun, your dish looks excellent!
I do like farmed rabbit, as a mild meat that seasons well, I remember it from living in Spain although we never see it here.