Gotta pay a little respect to that wonderful pork product we all love! YES, I went there
Bacon Spam Musubi!!
Slice it up
Fry it up
Make a teriyaki sauce with sugar
Throw it in the pan to thicken up
I got lazy and used leftover rice from last night, it didn't work well because it was too dry so I coated it with hot sauce and 1 beaten egg as a binder then put it in the microwave to set
BAM! Spicy rice log ready for teriyaki sauce and Furikake
Add a succulent plank, a little more sauce and wrap
Dear Lord, Thank You for the pork. Amen
