Quote:
Originally Posted by DonDuck
If I had the knowledge you apparently have, plus a really good place for all the prep and curing work as you have; I would also have a specialty shop selling cured meats, cheeses, and wines. Make a deal with a local bakery to also sell their bread loafs and rolls and you could provide a full meal deal to your customers. The bakery could hang some of your sausages for sale and you would sell their bread and rolls. Of course you would also have a huge jar of dill pickles and a jar of sour pickles on the counter.
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I told my oldest, that's exactly what he needs to do (he really enjoys/ and is very good at it). I'm too old, and have too many miles on me. It helps that he, his brother and mother own the old hotel building, it's called The Loomis House. Funny you should mention pickles, one of the guys that helped us made 3 big jars of pickles, only 1 jar is left.