Big hit with the soup. Using my home grown tomatoes, the big pack roasted with peppers, onion, garlic...then cooled overnight. The fresh/frozen slices....added leek and spring onion...
Made a basil/chive cream using kefir milk.
Had a micro-green tasting while the bread was baking and guest choice as a soup topping/addition.
Not bad for an island meal where the last snowstorm just melted two days ago. And an Iceberg the size of a football field we watched out the living room window as the sun set. Nice party.
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