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**coronabarb** · February 1, 2006

Avo-Cream Cheese Cherry Bites

1 ripe avocado
2 tsp lemon juice
2 tsp garlic, minced
1 tsp tarragon
1 tsp chives
8 oz cream cheese, softened
1/2 tsp salt
Dash pepper sauce
1-1/2 pints cherry tomatoes
sprig parsley

Peel and pit avocado. Puree avocado and lemon juice in food processor or blender until smooth. Add garlic, herbs, cream cheese, salt and pepper sauce and blend well. Transfer into bowl and refrigerate until stiff.

Cut off tops of tomatoes and scoop out insides; drain tomato shells on a paper towel. Fill pastry bag with avocado mixture and fill tomatoes. Garnish with a sprig of parsley and serve cold.

February 1, 2006	#5
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Avo-Cream Cheese Cherry Bites 1 ripe avocado 2 tsp lemon juice 2 tsp garlic, minced 1 tsp tarragon 1 tsp chives 8 oz cream cheese, softened 1/2 tsp salt Dash pepper sauce 1-1/2 pints cherry tomatoes sprig parsley Peel and pit avocado. Puree avocado and lemon juice in food processor or blender until smooth. Add garlic, herbs, cream cheese, salt and pepper sauce and blend well. Transfer into bowl and refrigerate until stiff. Cut off tops of tomatoes and scoop out insides; drain tomato shells on a paper towel. Fill pastry bag with avocado mixture and fill tomatoes. Garnish with a sprig of parsley and serve cold.