Sooner or later, I'm going to try an experiment with taking some banana peels; putting them in the blender with a fair amount of water; blending it down to the thinnest, drippiest consistency I can get; maybe letting the resulting slurry ferment naturally for awhile, maybe not, haven't made up my mind on this step; diluting it some more with yet more water; adding that to various plants in smallish doses, a little at a time, especially while they're fruiting.
I have absolutely no idea if this is a good approach to using banana peels or not. I just think it's an experiment worth trying.
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