Quote:
Originally Posted by Hunt-Grow-Cook
Pretty spot on and thorough from my understanding as well. Great post Oakley.
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I am still here so there must be a hint of truth to that interpretation!
My diet is salt restricted, and I enjoyed sauerkraut for the first time in many years. It was a very tiny bit sweet, just the way I like it.
I have two of the jar with weight kits and they work well for a small quantity. I would like to make more now. Don't know if I would trust or enjoy using a store bought cabbage for this. I'll have to check the local organic grocer and see what is available.
- Lisa