View Single Post
Old July 3, 2013   #59
z_willus_d
Tomatovillian™
 
z_willus_d's Avatar
 
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
Default

Well maybe off-topic, but I figured I post some pics of my tea brewer in action. A buddy of mine ordered the bulkhead, and I had the food grade barrel ready for use. It went together pretty easy with the two of us working on it. The tea prep time was a bit high. I didn't have all the products that GT88 used to try out his recipe (nor has he reported back on the efficacy of the trial), so after reading through the entire Ingham manual, I tried to match one of her bacteria/fungal 50/50 recipes. In the end, it kind of did feel like I threw everything but the kitchen sink into the mix. I hope this isn't a disaster. I did go very light on the food (1/20th what the Brix package recommended).

My recipe is documented here:
http://s1360.photobucket.com/user/z_...acb1b.jpg.html

I'm probably fighting a Verticillium or Fusarium issue in my beds, so I'm hoping the bacteria might help push out the bad guys.
-naysen
Attached Images
File Type: jpg IMAG0644.jpg (204.5 KB, 57 views)
File Type: jpg IMAG0645.jpg (168.1 KB, 56 views)
File Type: jpg IMAG0646.jpg (224.3 KB, 56 views)
File Type: jpg IMAG0647.jpg (223.6 KB, 57 views)
File Type: jpg IMAG0648.jpg (136.9 KB, 55 views)
File Type: jpg IMAG0649.jpg (212.4 KB, 57 views)
z_willus_d is offline   Reply With Quote