Quote:
Originally Posted by gdaddybill
Gregoris Altai has been a delicious, melting flesh tomato with nice acidity and complex sweetness in spite of the "too wet" year we're having in South Central Texas. Hopefully I can post a photo from my blog at arborgate.com.
Bill
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Looks great you can always depend on this variety.
Bill you dont live but a stones throw from me.
Worth