Wow, great harvest! As far as the variety, I'm going to save seeds from one I'm making today. I have no idea what variety it is, I'll ask at next weeks market.
The recipe I have is for a stuffing with apples, dried cranberries, walnuts, brown suger, cinnamon and nutmeg. YUM!
Thanks so much for your replys. I'll look around and see if I can find someplace to order Sweet Dumpling Festival!
Janie
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