Thread: Canning Season.
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Old October 1, 2018   #516
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Quote:
Originally Posted by matereater View Post
Zana, I dont know how you do that year after year, thats quite an accomplishment, kudos to you !!
Quote:
Originally Posted by Worth
Witchcraft.

Worth
Thanks.

Sometimes I feel like I need to dabble in it just to keep going. Last year a friend of the family asked if he could buy some of my stuff for Christmas presents. So I sent him a spreadsheet of what I'd made last year with prices. He bought over $300 worth! And he's bought more since. He's a executive chef and bought a lot of the spice blends/herb blends/bbq rub blends I had made up for other chefs, who are now contacting me for those and some of the jams/jellies, etc. I call him my "pickle pimp".
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