I've never heard of that kind of syrup. Is it a Southern thing? Would love to be involved in a trading/barter situation. There is so much produce in the summer here that people pretty much just give it away to anyone who will take it. We really are blessed with abundance here in Oregon, esp fruit.
I finally made the tomato jam that I posted here. I was surprised as it doesn't really taste like tomatoes, more like peach or apple pie jam. Thinking of maybe trying it with the low sugar pectin or infusing some hot pepper flavor into it.
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Corona~Barb
Now an Oregon gal
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