I made a sauce with Banana Legs and one huge Mayo's Delight Heart. Cooked it slow a steady for 90 minutes. I cooked it with vegetable oil (Cannot afford olive oil). onions, several chopped peppers, garlic, sweet basil, oregano, garlic and onion powders, sea salt.
It tastes good. The seasoning is right, but what was missing was the acidic tomato flavor. I guess we have eaten too many American pizzas and canned tomato sauces in our lifetime? I think what we grew up with is now the standard for us. Our first ever made tomato sauce will feed the compost pile in style. It won't go to waste.
But that means...I'll have to grow so many other tomatoes to try in sauces...
Oh the horrors
Sounds like an excuse to grow EVEN MORE tomatoes to me
